Poffertjes is a traditional Holland bite cakes. They are made with yeast and buckwheat flour. Typically, Poffertjes are served with powdered sugar and butter, or syrup. They can also be served with other sweet garnishes, such as whipped cream, or fruits. Poffertjes is also known in Indonesian cuisine through its historical ties as the former Dutch colony. Poffertjes is thought to be related to and to have influenced the Indonesian “kue cubit”.