Paella

Paella

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella, seafood paella and mixed paella, but there are many others as well. In the picture, it is a seafood paella.

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