Parfait

Parfait

Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert, beginning in 1894. In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol and/or to a lesser extent air to allow it to be made by stirring infrequently while freezing.

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