JJAJANGMYUN

JJAJANGMYUN

Jajangmyeon is a consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork and vegetables, and sometimes also seafood. Jajang, the name of the sauce, is the Korean pronunciation of the Chinese characters, which literally means “fried sauce.” Myeon (also spelled myun) means “noodle.”

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