Zongzi or bamboo rice or rice dumplings is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings. In Indonesia and Malaysia, they are known as bakcang, bacang, or zang, a loanword from Hokkien, a Chinese dialect commonly used among Indonesian-Chinese, rather than Mandarin. Zongzi are traditionally eaten during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar.