Korean Traditional Dish

This page were telling you about Korean Traditional Dish that can make you feel how it is very nice to be a Korean people. If you want to go to Korea, this is very nice post that can be used if you were in trouble to try some of Korean Foods, so just say i must try and.. say 맛있게 드세요! (sory i don’t know how to spell this word spelling in romanji, because i’am using google translate, but the thing is that word is say “Enjoy your meal!” in English).

BULGOGI

bulgogi

 

Bulgogi is a Korean dish that usually consists of grilled marinated beef. It is listed at number 23 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011. Bulgogi was traditionally prepared especially for the wealthy and the nobility. Bulgogi is traditionally grilled, but pan-cooking has become popular as well. Bulgogi is served in barbecue restaurants in Korea, and there are bulgogi flavored fast-food hamburgers sold at many South Korean fast-food restaurants.

BIBIMBAP

bibimbap

Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.

WALNUT CAKES
walnut cakes

Walnut Cakes is a Korean bite cakes. They smell like freshly baked cake and toasted nut. These traditional cakes are one of the best sweet Korean street foods. The original filling is a walnut paste. They’re a cross between a donut hole and a pancake, and are filled with a small amount of walnut paste that makes them moist and flavorful.

KIMCHI

Kimchi

Kimchi is is a traditional fermented Korean dish made of vegetables with a variety of seasonings. The vegetables that used for making Kimchi is a cabbage. Kimchi is very hot, dare to try? :D

JAJANGMYEON

mie korea

Jajangmyeon is a consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork and vegetables, and sometimes also seafood. Jajang, the name of the sauce, is the Korean pronunciation of the Chinese characters, which literally means “fried sauce.” Myeon (also spelled myun) means “noodle.”

RAMYEON

Kimchi Ramyeon

Ramyeon is a “ramen” spelled in Korean. This is a ramen but with some kimchi in it, so it can be so spicy. Dare to try?? Xp

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